Bob's Mint Julep Recipe
4 mint sprigs
2 ½ ounces of bourbon ("I prefer 3")
1 T powdered sugar
1 T water
Put the mint leaves, powdered sugar, and water in a Collins glass. Fill with shaved or crushed ice. Top with bourbon and more ice. Garnish with a mint sprig.
"Two or three of those and anything sounds good!"
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